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Tuesday, May 28, 2019
6:30 pm

An Evening With Yealands Estate Wines and Food Pairings

We have a very special guest from The Yealands Estate in Marlborough visiting The Vanguard for an evening of wine and food. We will be pairing their spectacular wines with a selection of small plates devised by our kitchen team. These are the wines and food for the evening,

Kidderton goats cheese, spring vegetables, wild garlic salsa verde, toasted almond
paired with
2018 Single Block L5 Sauvignon Blanc


Thai spiced red mullet, heritage tomato compote, squid ink, sea herbs
paired with
Yealands Estate PGR Pinot Gewurztraminer Riesling


Wood pigeon breast, barley and beet; salt baked celeriac, truffle emulsion
paired with
Yealands Estate, Winemaker's Reserve 'Gibbston Valley' Pinot Noir


Warm chocolate & sour cherry brownie, blackcurrant sorbet, pistachio
paired with
Yealands Pinot Noir Winemaker Reserve "Awatere Valley", Marlborough

Vegetarian options are also available, please inform us when you book.

Free Event
Tickets & Details Coming Soon